Cevicheria Mateo is an old standby for great ceviche and seafood when we visit the Real Felipe Fortress or the
Read moreEl Cangrejo Reventado: a taste of Trujillo near San Isidro
I first tried Cangrejo Reventado – or Burst Crab –in January 2016. My daughter was born at Clinica Javier Prado,
Read moreAstrid y Gaston: Lima’s most famous restaurant
I took my wife to Astrid y Gaston for Valentine’s Day. We ordered the seven-course tasting menu, so plenty of
Read moreJose Antonio: Creole perfection in San Isidro
Jose Antonio is one of Lima’s most recognized restaurants serving traditional Peruvian Creole fare, prepared to perfection. Above is an
Read moreLa Bonbonniere: French-Peruvian cuisine in Lima
Founded in 1953, La Bonbonniere is one of Lima’s most famous international restaurants. As in all of Lima’s most important
Read moreSiete Sopas: hearty soups restaurant in Lince
Siete Sopas is a 24-hour restaurant in Lince which specializes in soups. They offer a different soup for every day
Read moreParque Molle in Cieneguilla, Peru
Last weekend my wife’s aunt invited us for a day trip out to Cieneguilla, a small town less than an
Read moreColin’s Mistura review: Part II
My second review of Mistura 2015 includes roasted lamb, barbecued trout, causa, tacu tacu, carapulcra, teriyaki wings and more. For
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