I first learned about the latest burger joint in Lima when El Comercio’s Sunday magazine Somos published a review. The
Read moreCevicheria Mateo: great ceviche in the heart of Callao
Cevicheria Mateo is an old standby for great ceviche and seafood when we visit the Real Felipe Fortress or the
Read moreEl Cangrejo Reventado: a taste of Trujillo near San Isidro
I first tried Cangrejo Reventado – or Burst Crab –in January 2016. My daughter was born at Clinica Javier Prado,
Read moreAstrid y Gaston: Lima’s most famous restaurant
I took my wife to Astrid y Gaston for Valentine’s Day. We ordered the seven-course tasting menu, so plenty of
Read moreFestival de la Vendimia: Lima’s wine and pisco festival
The Festival de la Vendimia is a wine festival in Lima’s old grape-producing district of Santiago de Surco. Photo credit:
Read moreLa Bonbonniere: French-Peruvian cuisine in Lima
Founded in 1953, La Bonbonniere is one of Lima’s most famous international restaurants. As in all of Lima’s most important
Read moreSiete Sopas: hearty soups restaurant in Lince
Siete Sopas is a 24-hour restaurant in Lince which specializes in soups. They offer a different soup for every day
Read moreBook Review of ‘Lima: A Cultural History’
In one sentence, “Lima: A Cultural History” is the best read on Lima, Peru. However I would qualify that in saying
Read more