Tag: gastronomy

Another Lima specialty is the Afro-Peruvian creation, Tacu Tacu. Garbanzo beans or lentils are mashed with rice, onion, garlic and

Peru’s most popular dish among less experimental eaters, Lomo Saltado contains strips of sirloin, tomato and onion cooked in soy

This signature Lima dish is a mashed-potato cake filled with chicken or tuna salad and avocado. Causa is basically a

Every country in Latin America has its own version of Arroz con Pollo – rice with chicken. Peru’s is the

Aji de Gallina is usually the Peruvian favorite in the hearts of tourists who don’t dig ceviche. Aji de Gallina

Ceviche is a catch-all term for different variants of cold seafood dishes across Latin America. But Peru’s version of ceviche, pictured