Author: Colin

Peru’s most popular dish among less experimental eaters, Lomo Saltado contains strips of sirloin, tomato and onion cooked in soy

This signature Lima dish is a mashed-potato cake filled with chicken or tuna salad and avocado. Causa is basically a

Every country in Latin America has its own version of Arroz con Pollo – rice with chicken. Peru’s is the

Aji de Gallina is usually the Peruvian favorite in the hearts of tourists who don’t dig ceviche. Aji de Gallina

Ceviche is a catch-all term for different variants of cold seafood dishes across Latin America. But Peru’s version of ceviche, pictured