Since its invention in the mid-twentieth century in Lima, pollo a la brasa (Peruvian-style rotisserie chicken) has soundly become one
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Reviews of restaurants, bars and more in Lima, Peru.
Since its invention in the mid-twentieth century in Lima, pollo a la brasa (Peruvian-style rotisserie chicken) has soundly become one
Read moreFirst established in Arequipa and Cusco in 2012, Museo Del Pisco quickly became one of Peru’s most revered artisanal cocktail bars,
Read moreMaido is Lima’s most renowned restaurant serving “nikkei,” the fusion cuisine created by Japanese-Peruvians. Founded by celebrity chef Mitsuharu “Micha”
Read moreEl Mirador is one of the most distinguished cevicherias in La Punta del Callao. While eating in the old downtown
Read moreCarnaval is a high-end cocktail bar located in the heart of Lima’s upscale district of San Isidro. Carnaval is the
Read moreI first moved to South America 10 years ago. I moved around before settling in Lima. Having also lived in
Read moreParque D’onofrio is a family restaurant offering classic Peruvian fare as well as dozens of ice cream sundaes in Parque
Read moreIn the little time Papicarne has been open, word has spread like fire among the expat community that there is
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