Cevicherias, the restaurants that bear the name of Peru’s national dish (Ceviche) are ubiquitous throughout the capital. There are many
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Cevicherias, the restaurants that bear the name of Peru’s national dish (Ceviche) are ubiquitous throughout the capital. There are many
Read moreWhile the name might seem a bit generic compared to what is typical in a highly-competitive gastronomic hub like Lima,
Read moreLima has long been recognized as a world-class fine dining and gastronomic hub, but few also know about the city’s thriving
Read moreFrom Chifa to Nikkei to Italiano-Peruano, Peruvian Cuisine takes the meaning of “fusion cuisine” to the ultimate level. While undoubtedly
Read moreSan Ceferino is one of the most renowned, upscale Italian-Peruvian restaurants in Lima. It is located on the leafy Dos de
Read moreSince its invention in the mid-twentieth century in Lima, pollo a la brasa (Peruvian-style rotisserie chicken) has soundly become one
Read moreMaido is Lima’s most renowned restaurant serving “nikkei,” the fusion cuisine created by Japanese-Peruvians. Founded by celebrity chef Mitsuharu “Micha”
Read moreEl Mirador is one of the most distinguished cevicherias in La Punta del Callao. While eating in the old downtown
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